Authors: Eileen Kaner, Martin Bland, Paul Cassidy, Simon Coulton, Veronica Dale, Paolo Deluca, Eilish Gilvarry, Christine Godfrey, Nick Heather, Judy Myles, Dorothy Newbury-Birch, Adenekan Oyefeso, Steve Parrott, Katherine Perryman, Tom Phillips, Jonathan Shepherd and Colin Drummond

International studies have shown that 20-30% of patients who routinely present in primary care are hazardous or harmful drinkers. Several meta-analyses have shown that screening using short questionnaires followed by brief intervention (comprising simple advice or psychological counselling) significantly reduces alcohol consumption in primary care populations.

This paper reports on the results of one of three trials in the UK's 'Screening and Intervention Programme for Sensible drinking' (SIPS) study. 

The objective of the trial was to evaluate the effectiveness of different brief intervention strategies at reducing hazardous or harmful drinking in primary care, with the hypothesis that more intensive intervention would result in a greater reduction in hazardous or harmful drinking.

The two other SIPS trials were based in emergency departments and probation offices.

Author: Bruce Alberts (Science)

Science's editorial, against the use of the journal impact factor in judging the individual scientist's work.

Author: Ministry of Social Affairs and Health, Finland

‘Health in All Policies (HiAP): Seizing opportunities, implementing policies’, published by the Ministry of Social Affairs and Health of Finland, identifies practical opportunities and challenges for raising health on political agendas. It stresses the importance of seizing opportunities for negotiating and implementing feasible policy solutions.

Full title: Vested interests in addiction research and policy. Why do we not see the corporate interests of the alcohol industry as clearly as we see those of the tobacco industry?

Author: Sally Casswell

The aim of this publication is to compare the current status of global alcohol corporations with tobacco in terms of their role in global governance and to document the process by which this difference has been achieved and the consequences for alcohol control policy.

Author: WHO - Regional Office for Europe

People in the WHO European Region consume the most alcohol per head in the world. In the European Union (EU), alcohol accounts for about 120 000 premature deaths per year: 1 in 7 in men and 1 in 13 in women.

Most countries in the Region have adopted policies, strategies and plans to reduce alcohol-related harm. In 2012, the WHO Regional Office for Europe collected information on alcohol consumption and related harm, and countries policy responses to contribute to the Global Information System for Alcohol and Health; this report presented a selection of the results for 35 countries – EU Member States and candidate countries, Norway and Switzerland – individually and in groups distinguished by their drinking patterns and traditions.